5-Minute Express Candied Cranberries (Print)

Tart cranberries rolled in sugar for a quick, vibrant treat with a sparkling crunch.

# Ingredients:

→ Main

01 - 2 cups fresh cranberries, rinsed and dried

→ Syrup

02 - 1/4 cup water
03 - 1/4 cup granulated sugar

→ Coating

04 - 1/2 cup granulated sugar

# Instructions:

01 - Combine 1/4 cup water and 1/4 cup sugar in a small saucepan. Heat over medium heat, stirring until sugar dissolves. Remove from heat and allow to cool for 1 minute.
02 - Place cranberries in a large bowl. Pour the warm syrup over them and gently toss to coat all berries evenly.
03 - Transfer cranberries using a slotted spoon onto a wire rack or parchment-lined tray. Let rest for 2 minutes until tacky.
04 - Roll small batches of cranberries in 1/2 cup granulated sugar until thoroughly coated. Set aside to dry for 2 minutes before serving.

# Pro Tips:

01 -
  • Quick preparation time
  • Deliciously crunchy sugar coating
02 -
  • Use superfine sugar for an even crunchier coating
  • Candied cranberries are best served the same day but can be stored in an airtight container at room temperature for up to 24 hours
03 -
  • Add orange zest or cinnamon to enhance flavor
  • Use superfine sugar for best coating texture
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