# Ingredients:
→ Fruit Selection
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple chunks
05 - 1 cup cantaloupe, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 small apple, sliced
08 - 1/2 cup blackberries
→ Garnish & Assembly
09 - 1 celery stick (for butterfly body)
10 - 2 thin pretzel rods or candy sticks (for antennae)
11 - Fresh mint leaves (optional, for decoration)
→ Optional Dip
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - 1/2 teaspoon lemon zest
# Instructions:
01 - Wash and prepare all fruits as described. Pat dry with paper towels to eliminate excess moisture.
02 - Place the celery stick vertically at the center of a large serving platter to serve as the butterfly's body.
03 - Position the sliced apple atop the celery stick to represent the butterfly's head.
04 - Insert two thin pretzel rods or candy sticks into the apple slice to create the antennae.
05 - Arrange strawberries, green grapes, blueberries, cantaloupe, kiwi, pineapple chunks, and blackberries on each side of the celery to form colorful wings, alternating colors for visual appeal.
06 - Optionally, decorate the arrangement with fresh mint leaves for added freshness.
07 - Combine vanilla Greek yogurt, honey, and lemon zest in a small bowl; serve alongside the platter if desired.
