Pin I stumbled onto this combination during one of those sluggish Monday mornings when coffee just was not going to cut it. The grocery store had these particularly vibrant celery bunchs, and something about the crisp green stalks whispered hydration. My first attempt was actually too ginger-forward, left my throat pleasantly burning but my eyes watering. Now we have found this beautiful balance where the ginger wakes you up without overwhelming everything else.
Last summer my sister visited and I made this for her after she complained about feeling perpetually dehydrated. She was skeptical about drinking straight celery anything, but after one sip she was texting me from home asking for the exact ratios. Now it is our ritual whenever we need a midweek pick-me-up, something that feels indulgent but is actually doing our bodies a favor.
Ingredients
- Fresh celery stalks: Large stalks have more water content and blend smoother than thin ones
- Fresh ginger: Peel it carefully and slice it thin so it incorporates evenly without stringy bits
- Fresh mint leaves: These add that bright top note that makes the whole drink feel refreshing
- Lemon juice: Fresh squeezed absolutely matters here, bottled just tastes flat
- Agave syrup: This dissolves beautifully and rounds out the sharp edges
- Himalayan salt: Just a pinch makes all the other flavors pop and adds trace minerals
- Ice and water: Essential for getting that smooth, drinkable consistency
Instructions
- Gather and prep your produce:
- Rough chop the celery into manageable pieces and peel that ginger, then toss everything into your blender canister
- Add the flavor makers:
- Throw in your mint leaves, squeeze that lemon, drizzle the agave, and sprinkle your pinch of salt
- Add the cold elements:
- Dump in your ice cubes and pour in the cold water to help everything blend smoothly
- Blend until smooth:
- Hit high speed and let it run for a good minute until everything is completely liquefied
- Strain for silkiness:
- Pour the mixture through a fine mesh sieve or nut milk bag, gently pressing to extract all the liquid
- Taste and adjust:
- Take a sip and add more agave if you want it sweeter or another pinch of salt if it tastes flat
- Serve immediately:
- Pour over fresh ice and drink right away while the flavors are brightest
Pin There is something almost meditative about the sound of celery hitting the blender first thing in the morning. It has become this tiny pause in my day where I am doing something just for me, not for work or anyone else. The kitchen fills with this fresh, clean smell that somehow makes the whole day feel more possible.
Making It Your Own
Sometimes I toss in half a cucumber when the celery looks a little tired, which gives it this gorgeous pale green color and extra water content. A green apple works beautifully too if you want more sweetness, but core it first because the seeds can make your juice bitter. The beauty here is that you can taste as you go and adjust accordingly.
Storage Tips
This juice is definitely best enjoyed fresh, but I have learned a few tricks for extending its life. Store it in a mason jar with the tightest seal you can find, and fill it all the way to the top to minimize oxidation. If it separates in the fridge, that is completely natural—just give it a vigorous shake before pouring. Even after 24 hours, the flavor holds up surprisingly well.
Serving Suggestions
Pour this into a pretty glass and treat it like you would at a fancy juice bar, maybe with a celery stalk stirrer or a mint leaf garnish. It pairs beautifully with a light breakfast or as a mid-afternoon reset when that post-lunch slump hits.
- Serve in a chilled glass for maximum refreshment
- Try adding a splash of sparkling water for some effervescence
- Keep your mint leaves intact until just before blending for the freshest flavor
Pin Here is to mornings that start with something green and intentional, even when everything else feels rushed and chaotic.
Recipe Q&A
- → Can I make this juice ahead of time?
For best flavor and nutritional benefits, enjoy immediately after preparation. Natural separation may occur if stored—simply stir before serving. The vibrant green color may oxidize slightly over time, but this doesn't affect taste.
- → Do I need to strain the blended mixture?
Straining is optional and depends on personal texture preference. A fine mesh sieve removes most pulp for a smoother, juice-like consistency, while leaving it unstrained provides extra fiber and a thicker texture similar to a smoothie.
- → What can I substitute for agave syrup?
Maple syrup works well for a vegan option with distinct flavor notes. Honey adds natural sweetness but isn't suitable for strict vegans. For a sugar-free version, simply omit the sweetener or add a green apple for natural fruit sweetness.
- → Is the ginger flavor too strong?
Using a 1-inch piece provides a balanced zesty kick without overpowering. Start with less if you're sensitive to ginger's spice, then gradually increase to your preferred level. The lemon and celery naturally mellow ginger's intensity.
- → Can I add other vegetables or fruits?
Cucumber adds extra hydration and mild flavor, while a green apple introduces natural sweetness and additional nutrients. Spinach or kale can boost nutrition without significantly altering taste. Each addition creates a unique flavor profile.
- → Why include Himalayan salt in this blend?
A small pinch enhances all flavors and helps balance the sweetness from agave while highlighting celery's natural taste. Salt also aids electrolyte balance, making this beverage particularly hydrating for morning consumption after sleep.