A festive charcuterie board shaped like a Christmas tree featuring meats, cheeses, fruits, and savory garnishes.
# Ingredients:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, rolled into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - 1/2 cup pomegranate seeds
12 - 1 small bunch fresh rosemary (for garnish)
→ Accompaniments
13 - 1/2 cup mixed olives
14 - 1/2 cup marinated artichoke hearts
15 - 1/2 cup roasted nuts (almonds, walnuts, or pecans)
16 - 1/2 cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (gluten-free optional)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese (tree topper)
20 - Fresh rosemary sprigs (imitate tree branches)
# Instructions:
01 - On a large rectangular or wooden board, outline a triangle using parchment paper as a guide for the tree shape.
02 - Starting at the base, arrange layers of meats, cheeses, fruits, and accompaniments alternately within the triangle, grouping similar items for visual impact.
03 - Insert fresh rosemary sprigs between layers to simulate evergreen branches.
04 - Position the star-shaped cheese piece at the apex of the tree.
05 - Encircle the tree base with assorted crackers and sliced baguette.
06 - Scatter pomegranate seeds and roasted nuts throughout for bursts of color and texture.
07 - Complete the arrangement by filling any empty spaces with additional fruits or nuts as desired.
08 - Present immediately, or cover and refrigerate until serving time.
