Festive holiday platter with cheeses, cured meats, fruits, and crackers arranged in a Christmas tree shape.
# Ingredients:
→ Cheeses
01 - 4.2 oz sharp cheddar cheese, cubed
02 - 4.2 oz gouda cheese, cubed
03 - 4.2 oz mozzarella balls (bocconcini), drained
→ Cured Meats
04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, sliced
→ Vegetables & Fruits
06 - 1 small cucumber, sliced into rounds
07 - 1 red bell pepper, sliced into strips
08 - 1 cup cherry tomatoes
09 - 1 cup green grapes
10 - 1 cup red grapes
11 - 1 cup black olives, pitted
→ Crackers & Nuts
12 - 1 cup assorted crackers
13 - ½ cup roasted almonds
→ Garnishes
14 - Fresh rosemary sprigs (for tree branches)
15 - 1 yellow bell pepper star (cut using a small cookie cutter or knife)
# Instructions:
01 - Arrange fresh rosemary sprigs in a triangular shape on a large rectangular serving board to outline the Christmas tree.
02 - Starting from the bottom, alternate layering crackers, cheeses, cured meats, vegetables, and fruits within the rosemary outline to create a visually appealing tree shape.
03 - Place the yellow bell pepper star at the apex of the tree arrangement.
04 - Fill remaining gaps with black olives, roasted almonds, or extra grapes to complete the assortment.
05 - Present immediately, allowing guests to select their preferred items.
