Pin Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I first served these apple fritters at a family brunch and they were gone within minutes. Now they are a staple for any special occasion or weekend breakfast.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Large eggs: 2
- Whole milk: 2/3 cup (160 ml)
- Unsalted butter, melted: 2 tbsp
- Vanilla extract: 1 tsp
- Apples: 2 medium (Granny Smith or Honeycrisp) peeled cored and diced
- Vegetable oil: for frying
- Powdered sugar: 1 cup (120 g)
- Milk for glaze: 2 to 3 tbsp
- Vanilla extract for glaze: 1/2 tsp
Instructions
- Mix Dry Ingredients:
- In a large bowl whisk together flour sugar baking powder salt cinnamon and nutmeg.
- Mix Wet Ingredients:
- In a separate bowl beat eggs milk melted butter and vanilla extract until smooth.
- Combine:
- Pour wet ingredients into the dry ingredients and stir gently until just combined Do not overmix.
- Add Apples:
- Fold in the diced apples.
- Heat Oil:
- Heat 2 inches about 5 cm of vegetable oil in a heavy pot or deep skillet to 350°F 175°C.
- Fry Fritters:
- Drop heaping tablespoons of batter into the hot oil frying 3 to 4 fritters at a time Fry for 2 to 3 minutes per side or until golden brown and cooked through.
- Drain:
- Remove fritters with a slotted spoon and drain on paper towels.
- Prepare Glaze:
- Whisk powdered sugar milk and vanilla extract together until smooth.
- Glaze Fritters:
- While fritters are still warm dip each one in the glaze or drizzle glaze over the top.
- Set Glaze:
- Allow glaze to set for a few minutes before serving.
Pin These fritters always bring the family together on weekend mornings, filling the house with their warm fragrant aroma.
Serving Suggestions
Serve warm with a cup of coffee or spiced chai for a cozy treat.
Variations
Try substituting pears or peaches for apples for a different twist on this classic recipe.
Storage
Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.
Pin These apple fritters are the perfect balance of crispy and soft, a sweet bite everyone will enjoy.
Recipe Q&A
- → What type of apples work best for fritters?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and provide a nice balance of tartness and sweetness.
- → Can I substitute the glaze for something else?
Yes, a simple dusting of powdered sugar or a drizzle of honey works well as alternatives to the vanilla glaze.
- → How do I ensure the fritters are crispy?
Maintain the oil temperature at around 350°F (175°C) and avoid overcrowding the pan to keep the fritters crispy.
- → Can I add extra spices to the batter?
Adding ground ginger or cardamom can enhance the flavor profile and add warmth to the fritters.
- → What is the best way to serve these apple fritters?
Serve them warm, straight from the glaze, and pair with coffee or spiced chai for a delightful treat.
