Pin An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
This platter quickly became a favorite at family gatherings for its simplicity and festive appeal.
Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté, sliced, 100 g goat cheese log, sliced, 80 g blue cheese, crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear, thinly sliced, 50 g dried figs, halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions, to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette, sliced, 100 g artisanal seed crackers
Instructions
- Step 1:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters, spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey, fig jam, olives, cornichons, and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch, if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Pin Sharing this platter always brings smiles and sparks great conversations at our family reunions.
Required Tools
Large wooden or slate serving board, cheese knives, small bowls for accompaniments, bread knife
Allergen Information
Contains dairy (cheese), tree nuts (walnuts, almonds), gluten (baguette, crackers & use gluten-free alternatives as needed). May contain sulfites (in cured meats, pickles, and dried fruits). Always check labels for hidden allergens.
Nutritional Information
Per serving: 410 calories, 25 g total fat, 28 g carbohydrates, 20 g protein.
Pin This platter is simple to assemble yet impresses every guest with its rich flavors and elegant design.
