Pumpkin Spice Snickerdoodle Balls (Print)

Wholesome pumpkin spice balls with cinnamon and oats, inspired by classic snickerdoodle flavors. Ready in just minutes.

# Ingredients:

→ Dry Components

01 - 1 cup rolled oats (certified gluten-free if necessary)
02 - 1/2 cup almond flour
03 - 1/4 cup ground flaxseed
04 - 1/2 teaspoon ground cinnamon
05 - 1/2 teaspoon pumpkin pie spice
06 - 1/4 teaspoon sea salt

→ Moist Components

07 - 1/3 cup pumpkin purée
08 - 1/4 cup almond butter
09 - 1/4 cup maple syrup
10 - 1 teaspoon vanilla extract

→ Coating

11 - 2 tablespoons coconut sugar
12 - 1/2 teaspoon ground cinnamon

# Instructions:

01 - In a spacious mixing bowl, thoroughly combine the rolled oats, almond flour, ground flaxseed, cinnamon, pumpkin pie spice, and sea salt.
02 - Add the pumpkin purée, almond butter, maple syrup, and vanilla extract to the dry mixture. Stir until a cohesive and thick dough consistency is achieved. Adjust with a tablespoon of oats if too sticky, or a splash of unsweetened almond milk if too dry.
03 - In a separate small bowl, thoroughly mix the coconut sugar and cinnamon for the exterior coating.
04 - Measure approximately 1 tablespoon of the prepared dough and gently roll it into a uniform sphere using your palms.
05 - Gently roll each formed energy ball in the cinnamon-sugar mixture, ensuring an even and complete coating.
06 - Arrange the coated energy balls on a baking sheet lined with parchment paper. Refrigerate for a minimum of 30 minutes to allow them to firm up.
07 - Transfer the chilled energy balls to an airtight container. Store them in the refrigerator for up to one week, or freeze for up to three months.

# Pro Tips:

01 -
  • Ready in just 15 minutes
  • No baking required
  • Perfect balance of sweet and spice
  • Packed with nutritious ingredients
  • Tastes like snickerdoodle cookies but healthier
02 -
  • Perfect for meal prep and lasts all week
  • Contains 85 calories per ball with 2g of protein
  • Great for kids lunchboxes or afterschool snacks
  • Provides sustained energy without sugar crashes
03 -
  • I've made these energy balls dozens of times, and I've learned that letting the mixture rest for 5 minutes before rolling helps the oats absorb moisture, making them easier to form.
  • Slightly dampening your hands before rolling prevents sticking without adding extra ingredients.
  • And for the ultimate texture contrast, try rolling half the batch in finely chopped pecans instead of the cinnamon-sugar mixture – it's a game-changer for those who love a bit of crunch.
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