# Ingredients:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - 1/2 cup red bell pepper strips
06 - 1/2 cup sugar snap peas
07 - 1/4 cup pitted black olives
08 - 1/4 cup radish slices
→ Dip
09 - 1 cup sour cream
10 - 1/2 cup mayonnaise
11 - 2 tbsp chopped fresh chives
12 - 1 tbsp chopped fresh dill
13 - 1 tbsp chopped fresh parsley
14 - 1 tsp garlic powder
15 - 1 tsp onion powder
16 - 1/2 tsp salt
17 - 1/4 tsp black pepper
18 - 1 tbsp lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for decoration
# Instructions:
01 - Thoroughly wash, trim, and slice all vegetables as specified to ensure readiness for arrangement.
02 - On a large round platter, arrange the broccoli florets in a circular ring to create the wreath's base structure.
03 - Evenly layer cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips over and around the broccoli to build volume.
04 - Distribute cherry tomatoes, radish slices, and pitted black olives uniformly around the wreath to mimic festive ornaments.
05 - Enhance the wreath's appearance by placing fresh rosemary or parsley sprigs strategically for a natural look.
06 - Combine sour cream, mayonnaise, chopped chives, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice in a mixing bowl; stir until smooth and homogenous.
07 - Transfer the dip into a small serving bowl and place it in the center or alongside the vegetable wreath.
08 - Serve immediately or refrigerate vegetables and dip separately to maintain freshness until ready to enjoy.
