Pin A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese—perfect for entertaining or as a magical snack.
This appetizer always amazes my guests and adds a magical touch to any gathering.
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms, stems removed and reserved
- Filling: 2 tablespoons olive oil, 2 cloves garlic, finely minced, reserved mushroom stems, finely chopped, 1 small shallot, finely chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme), 1/3 cup breadcrumbs (use gluten-free if needed), 1/3 cup grated Parmesan cheese (or vegetarian hard cheese), 50 g (2 oz) cream cheese, softened, salt and pepper, to taste
- Garnish: 1 tablespoon chives or parsley, finely chopped
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Mushrooms:
- Clean mushrooms with a damp cloth. Carefully remove stems and set caps aside.
- Sauté Filling:
- Heat olive oil in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3 4 minutes until softened.
- Add Herbs And Breadcrumbs:
- Stir in parsley, thyme, and breadcrumbs. Cook for 1 2 minutes until fragrant. Remove from heat.
- Mix Cheese:
- Transfer mixture to a bowl. Add Parmesan and cream cheese mix until well combined. Season with salt and pepper.
- Fill Mushrooms:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Bake:
- Bake for 18 20 minutes until mushrooms are tender and tops are golden.
- Garnish And Serve:
- Garnish with chives or parsley. Serve warm.
Pin Our family loves gathering around to enjoy these enchanted mushroom nibbles as an appetizer, making every meal feel special.
Notes
For extra flavor add a pinch of chili flakes or swap Parmesan for crumbled goat cheese. To make vegan use dairy-free cream cheese and vegan Parmesan. Serve with a chilled Pinot Grigio or a light, earthy red wine.
Required Tools
Baking sheet, skillet, mixing bowl, spoon
Allergen Information
Contains dairy (Parmesan, cream cheese), gluten (breadcrumbs). For gluten-free or dairy-free diets use appropriate substitutes. Always check ingredient labels for allergens.
Pin These mushroom nibbles are a delightful starter that will enchant your guests with every bite.
Recipe Q&A
- → What type of mushrooms work best?
Large cremini or white button mushrooms are ideal due to their size and texture, perfect for stuffing and baking.
- → Can I make these nibbles gluten-free?
Yes, substituting regular breadcrumbs with gluten-free alternatives ensures the dish remains delicious and safe for gluten sensitivities.
- → How do I intensify the flavor of the filling?
Adding chili flakes or swapping Parmesan for crumbled goat cheese can add extra depth and complexity to the filling.
- → What is the best way to clean the mushrooms?
Wipe mushrooms gently with a damp cloth to remove dirt, avoiding soaking them to maintain texture during roasting.
- → Are there vegan options for the filling?
Yes, using dairy-free cream cheese and vegan Parmesan substitutes makes this dish suitable for plant-based diets without compromising flavor.
