Pin Crispy, golden pasta chips tossed with zesty lemon, Parmesan, and a kick of chili, perfect for snacking or entertaining.
Ingredients
- Pasta: 250 g (about 9 oz) rigatoni or penne pasta, 1½ liters (6 cups) water, 1 tsp salt
- Coating: 2 tbsp olive oil, 1 tsp chili flakes (adjust to taste), 1 tsp garlic powder, ½ tsp smoked paprika, Zest of 1 lemon, ½ tsp black pepper, 80 g (¾ cup) grated Parmesan cheese, 1 tsp sea salt
- Garnish: Extra grated Parmesan, Fresh parsley, chopped, Lemon wedges
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) or set air fryer to 200°C (400°F).
- Step 2:
- Bring water to a boil in a large pot. Add salt and pasta. Cook until just al dente (about 2 minutes less than package instructions). Drain and rinse under cold water to stop cooking.
- Step 3:
- In a mixing bowl, toss cooked pasta with olive oil, chili flakes, garlic powder, smoked paprika, lemon zest, black pepper, and 60 g (½ cup) Parmesan. Season with sea salt.
- Step 4:
- Arrange pasta in a single layer on a parchment lined baking sheet or in the air fryer basket. Do not overcrowd.
- Step 5:
- Bake for 18 22 minutes (oven) or air fry for 10 12 minutes, shaking halfway, until golden and crisp.
- Step 6:
- Immediately sprinkle with remaining Parmesan. Cool for 5 minutes before serving.
- Step 7:
- Garnish with fresh parsley and serve with lemon wedges for squeezing.
Pin Notes
Delicious dipped in marinara or herbed yogurt sauce
Required Tools
Large pot, Colander, Mixing bowl, Baking sheet or air fryer, Parchment paper (if baking), Grater or zester
Allergen Information
Contains: Wheat (gluten), Milk (Parmesan cheese). Check Parmesan label for animal rennet if vegetarian. Always check ingredient labels for hidden allergens.
Pin Enjoy your crispy pasta chips as a zesty snack perfect for any occasion
Recipe Q&A
- → What type of pasta works best for these chips?
Short pasta like rigatoni or penne are ideal as their shape crisps evenly and holds the coating well.
- → How can I make the pasta chips extra crispy?
Ensure the pasta is very well drained and dry before adding the coating. Bake or air fry without overcrowding.
- → Can I adjust the spice level?
Yes, modify the amount of chili flakes to achieve your preferred heat intensity.
- → Are there alternative cheeses to Parmesan?
Pecorino or vegan Parmesan substitutes work well for different flavor profiles.
- → What are good dipping options for the chips?
Marinara sauce or herbed yogurt dip complement the spicy, cheesy flavors nicely.
